![]() Best of all, to me anyway, is that it is make-ahead AND freezeable. With only five all-natural ingredients, it’s super simple to make and so delicious. This Homemade Peppermint Mocha Creamer is so rich and creamy and has just the perfect blend of peppermint and cocoa flavors that work with a delicious cup of coffee. I taste tested with a few others and voila! We had a winner. I basically took my Homemade Cinnamon Vanilla Creamer (one of my blog’s most popular posts) and tweaked it by swapping out some ingredients until I found the flavor I wanted. Y’all, I totally winged it (is that a phrase?) on coming up with this recipe. I knew after trying a peppermint latte from Starbucks a few years ago that I would need to figure out a way to make my own Peppermint Mocha Creamer. It’s that time of year for peppermint everything! Well, at least I like peppermint everything. Sprinkles are always a good option, or you could try crushed candy or edible glitter.My Homemade Peppermint Mocha Creamer is a cinch to make and so rich and creamy! Made with all natural ingredients, it’s make ahead and cheaper too! Once the cupcakes are frosted, it’s time to decorate them! You can use any decorations you like. If you are not using a piping bag, you can simply spread the frosting on with a knife or offset spatula. Release the pressure and pull the tip away when you get to the center. Hold the bag perpendicular to the cupcake, and pipe the frosting in a spiral from the outside in. If you are using a piping bag, fit it with the tip of your choice and fill it with frosting. Once your cupcakes are baked and cooled, it’s time to frost them. Because this frosting uses dairy, be sure to refrigerate leftover cupcakes. Top with a sprinkle of crushed candy canes or peppermints. Use a piping bag and frosting tip to pipe the frosting onto each cupcake. Stir in whipped cream mixture, gently mixing until incorporated. Add vanilla, and peppermint extract, mix again until frosting forms together. In a separate bowl, mix together cream cheese and powdered sugar until incorporated together. ![]() Mix it in your stand mixer or with a handheld mixer until the heavy cream is whipped and thickens. To make the frosting, add the heavy whipping cream to a large bowl. Once the cupcakes are finished baking, allow them to cool completely before frosting. ![]() To get started, prepare the cupcake batter with the boxed cake mix.īe sure that you substitute the water for brewed, cooled coffee. You will then need cream cheese, powdered sugar, heavy whipping cream vanilla, peppermint extract, and crushed candy canes or peppermint. Instead of water, however, you will use brewed coffee that has cooled. To get started with baking your cupcakes, you will need a box of milk chocolate cupcake mix along with the ingredients needed on the back of the box. ![]() Sprinkles, candy, and edible glitter are all great options.
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